FAO AGRIS - International System for Agricultural Science and Technology

Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey

2018

VRABIE, Valeria | BOLOGA, Mircea | PALADII, Irina | STEPURINA, Tatiana | POLICARPOV, Albert | GONCEARUC, Valeriu | SPRINCEAN, Catalina | VRABIE, Elvira


Bibliographic information
Publisher
Tehnica UTM
Other Subjects
Electrophysical processing
Language
English
Format
application/pdf
License
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-87-428-1
Type
Journal Article

2025-07-17
2025-10-25
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