Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
2018
VRABIE, Valeria | BOLOGA, Mircea | PALADII, Irina | STEPURINA, Tatiana | POLICARPOV, Albert | GONCEARUC, Valeriu | SPRINCEAN, Catalina | VRABIE, Elvira
The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey.
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Эту запись предоставил Technical University of Moldova