FAO AGRIS - International System for Agricultural Science and Technology

Relationship between the activity of guaiacol peroxidase and the content of photosynthetic pigments in tea leaves

Platonova, Nataliia | Belous, Oksana


Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Carotenoid; Guaiacol peroxidase
Language
English
Format
application/pdf, text/xml
License
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1020-1026, Potravinarstvo Slovak Journal of Food Sciences; Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1020-1026, 1337-0960

2025-07-17
2026-02-03
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]