FAO AGRIS - Système international des sciences et technologies agricoles

Relationship between the activity of guaiacol peroxidase and the content of photosynthetic pigments in tea leaves

Platonova, Nataliia | Belous, Oksana


Informations bibliographiques
Editeur
HACCP Consulting
D'autres materias
Carotenoid; Guaiacol peroxidase
Langue
anglais
Format
application/pdf, text/xml
Licence
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1020-1026, Potravinarstvo Slovak Journal of Food Sciences; Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1020-1026, 1337-0960

2025-07-17
2026-02-03
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