FAO AGRIS - International System for Agricultural Science and Technology

The aromachology and possibilities of its application in a selected business entity

Berčík, Jakub | Virágh, Roderik | Kádeková, Zdenka | Budovcová, Martina


Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Marketing tool; Aromachology; Aroma marketing
Language
English
Format
application/pdf, text/xml
License
Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 187-205, Potravinarstvo Slovak Journal of Food Sciences; Vol. 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 187-205, 1337-0960

2025-07-17
2026-02-03
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