AGRIS - 国际农业科技情报系统

The aromachology and possibilities of its application in a selected business entity

Berčík, Jakub | Virágh, Roderik | Kádeková, Zdenka | Budovcová, Martina


书目信息
出版者
HACCP Consulting
其它主题
Marketing tool; Aromachology; Aroma marketing
语言
英语
格式
application/pdf, text/xml
许可
Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences, https://creativecommons.org/licenses/by/4.0
类型
Journal Article; Journal Part
来源
Potravinárstvo; Vol 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 187-205, Potravinarstvo Slovak Journal of Food Sciences; Vol. 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 187-205, 1337-0960

2025-07-17
2026-02-03
Dublin Core