FAO AGRIS - International System for Agricultural Science and Technology

Designing the Properties of Probiotic Kefir with Increased Whey Protein Content

Aslı Yiğit Ziolkowski | Paulina Bielska | Dorota Cais-Sokolińska | Gülhan Samur


Bibliographic information
Fermentation
Volume 10 Issue 10 ISSN 2311-5637
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Whey protein concentrate; Probiotic kefir
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]