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Designing the Properties of Probiotic Kefir with Increased Whey Protein Content

Aslı Yiğit Ziolkowski | Paulina Bielska | Dorota Cais-Sokolińska | Gülhan Samur


书目信息
Fermentation
10 10 ISSN 2311-5637
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Whey protein concentrate; Probiotic kefir
语言
英语
类型
Journal Article

2025-07-18
AGRIS AP