FAO AGRIS - International System for Agricultural Science and Technology

Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo

2025

Michele Lílian da Fonseca Barnabé | Laura Célia de Oliveira Souza Vicente | Karina Vitoria Cipriana Martins | Gabrieli Fernandes Lacerda | Elias Rodrigues | Lívya Alves Oliveira | Kelly Aparecida Dias | Stephanie Michelin Santana Pereira | Vinicius Parzanini Brilhante de São José | Manoela Maciel dos Santos Dias | Ricardo C. Calhelha | Luciano Bernardes Leite | Lúcia Ribeiro | Izabela Maria Montezano de Carvalho | Bárbara Pereira da Silva | Hércia Stampini Duarte Martino | Reggiani Vilela Gonçalves | Ceres Mattos Della Lucia


Bibliographic information
Nutrients
Volume 17 Issue 3 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Biological availability
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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