AGRIS - International System for Agricultural Science and Technology

ASSESSMENT OF PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF FUNCTIONAL ICE CREAM INFUSED WITH RED SEAWEED (KAPPAPHYCUS ALVAREZII) CONCENTRATE AS A STABILIZER

2025

P. Sivakumar | M. Dharani


Bibliographic information
Publisher
Tamil Nadu Veterinary and Animal Sciences University
Other Subjects
Red seaweed; Ice cream; Natural stabilizer and carrot juice
Language
English
Format
application/pdf
License
Copyright (c) 2025 Indian Journal of Veterinary and Animal Sciences Research
ISSN
2347-2774
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
Indian Journal of Veterinary and Animal Sciences Research; Vol. 54 No. 2 (2025): IJVASR March - April 2025; 71-76, 2347-2774

2025-07-28
Dublin Core