ASSESSMENT OF PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF FUNCTIONAL ICE CREAM INFUSED WITH RED SEAWEED (KAPPAPHYCUS ALVAREZII) CONCENTRATE AS A STABILIZER

2025

P. Sivakumar | M. Dharani


书目信息
出版者
Tamil Nadu Veterinary and Animal Sciences University
其它主题
Red seaweed; Ice cream; Natural stabilizer and carrot juice
语言
英语
格式
application/pdf
许可
Copyright (c) 2025 Indian Journal of Veterinary and Animal Sciences Research
ISSN
2347-2774
类型
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
来源
Indian Journal of Veterinary and Animal Sciences Research; Vol. 54 No. 2 (2025): IJVASR March - April 2025; 71-76, 2347-2774

2025-07-28
Dublin Core