Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
2014
Berni, Paulo | Chitchumroonchokchai, Chureeporn | Canniatti-Brazaca, Solange G. | De Moura, Fabiana F. | Failla, Mark L.
AGROVOC Keywords
Bibliographic information
Publisher
American Chemical Society
Language
English
License
Limited Access
Type
Journal Article; Journal Part
Source
Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F. and Failla, Mark L. 2014. Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. Journal of Agricultural and Food Chemistry 62(28): 6677-6686. https://doi.org/10.1021/jf5018302
2025-07-28
Dublin Core
Data Provider
This bibliographic record has been provided by International Livestock Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]