Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F.; Failla, Mark L.

Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

2014

Berni, Paulo | Chitchumroonchokchai, Chureeporn | Canniatti-Brazaca, Solange G. | De Moura, Fabiana F. | Failla, Mark L.

AGROVOC关键词

biofortification carotenes cassava plant breeding trace elements

书目信息

出版者

American Chemical Society

语言

英语

许可

Limited Access

类型

Journal Article; Journal Part

来源

Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F. and Failla, Mark L. 2014. Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. Journal of Agricultural and Food Chemistry 62(28): 6677-6686. https://doi.org/10.1021/jf5018302

自何时收录于AGRIS: 2025-07-28

格式: Dublin Core

数据提供者

这条记录提供自 International Livestock Research Institute

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链接

https://hdl.handle.net/10568/149558

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