Starch properties and their industrial applications: A review
2002
BAO Jin-song | XU Lü-ping | BAO Zhi-yi | FU Jun-jie
In this review, the authors introduce the starch properties and summarize the present status of research on starch properties from different botanical sources. The applications of starch and modified starch and the future direction of the research on raw and modified starch are addressed.
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