Nutrition security and ecology in one: lievito madre as a responsible choice
2024
Fedotova, Liudmila
Bread is a staple in the diet of many people worldwide. Many people are striving to eat healthier foods in today's world to keep themselves healthy. Many consumers have turned their attention to an alternative to a loaf of yeast bread. Yeast-free bread, baked without using yeast, is becoming an increasingly popular choice among those who pay attention to their health and nutrition. How to bake and what are the advantages of this type of bread - all this is shown in our research.
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Bibliographic information
Publisher Comrat State University
This bibliographic record has been provided by Technical University of Moldova