FAO AGRIS - International System for Agricultural Science and Technology

The combination of dietary active dry yeast and Bacillus subtilis improves productive performance, egg quality, and immunity of aged breeder hens

2025

Yuchen Liu | Xintong Wang | Xiaoyu Zhao | Ying Ma | Lujiang Qu | Zhong Wang | Zhonghua Ning


Bibliographic information
Volume 22 Pagination 442 - 458 ISSN 2405-6545
Publisher
KeAi Communications Co., Ltd.
Other Subjects
Active dry yeast; Aged breeder hen; Multiomics
Language
English

2025-09-17
2025-10-24
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