FAO AGRIS - International System for Agricultural Science and Technology

Content of fusarium-mycotoxins in some spring barley varieties (artificial and natural infection).

2002

S. SÝKOROVÁ | L. PAPOUŠKOVÁ | V. ŠÍP | J. CHRPOVÁ | J. HÝSEK | E. SYCHROVÁ


Bibliographic information
Kvasný průmysl
Volume 48 Issue 6 Pagination 149 - 153 ISSN 0023-5830 | 2570-8619
Publisher
Research Institute of Brewing and Malting, Plc.
Other Subjects
Fusarium spp.; Natural infection; Spring barley; Mycological control
Language
Czech

2025-09-23
DOAJ