FAO AGRIS - International System for Agricultural Science and Technology

The Effect Of Boron Compounds The Pore Formation And Surface Area Of Activated Carbon Obtained From Pistachio Shell

2022

DOLAS, Hacer


Bibliographic information
Publisher
İktisadi Kalkınma ve Sosyal Araştırmalar Enstitüsü
Other Subjects
Bet surface area; Pistachio shell
Language
English
Format
application/pdf
License
Copyright (c) 2022 The copyright of the published article belongs to its author., https://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
MAS Journal of Applied Sciences; Vol. 7 No. 3 (2022); 657-669, MAS Uygulamalı Bilimler Dergisi; Cilt 7 Sayı 3 (2022); 657-669, 2757-5675

2025-09-23
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]