FAO AGRIS - Système international des sciences et technologies agricoles

The Effect Of Boron Compounds The Pore Formation And Surface Area Of Activated Carbon Obtained From Pistachio Shell

2022

DOLAS, Hacer


Informations bibliographiques
Editeur
İktisadi Kalkınma ve Sosyal Araştırmalar Enstitüsü
D'autres materias
Bet surface area; Pistachio shell
Langue
anglais
Format
application/pdf
Licence
Copyright (c) 2022 The copyright of the published article belongs to its author., https://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
MAS Journal of Applied Sciences; Vol. 7 No. 3 (2022); 657-669, MAS Uygulamalı Bilimler Dergisi; Cilt 7 Sayı 3 (2022); 657-669, 2757-5675

2025-09-23
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