Aromas de vinhos Sauvignon Blanc elaborados com diferentes leveduras.
2008
MILANI, E. | ZANUS, M. C. | ZORZAN, C. | TONIETTO, J. | EDUARDO MILANI, CEFET/BG; MAURO CELSO ZANUS, CNPUV; CRISTIANO ZORZAN, CNPQ; JORGE TONIETTO, CNPUV.
Resumo.
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Sauvignon blanc
Language
Portuguese
Format
p. 157.
License
openAccess
Type
Abstract
2025-10-15
2025-10-23
Dublin Core
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