Biochemical and Phytopathological Characterization on Bulgarian and Introduction Rice Varieties
2013
Tosheva, Svilena | Kamishev, Konstantin
Four Bulgarian and five introduced rice varieties were investigated. The crude protein content and biological value of protein were analyzed. The reaction of estimated varieties toward some pathogens of Fusarium spp. in conditions of natural and artificial inoculation was established. Received results are important for the breeding resistant programs and development of new rice varieties with higher quality of grain.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agricultural Academy (National Center for Agrarian Science)