Biochemical and Phytopathological Characterization on Bulgarian and Introduction Rice Varieties
2013
Tosheva, Svilena | Kamishev, Konstantin
Four Bulgarian and five introduced rice varieties were investigated. The crude protein content and biological value of protein were analyzed. The reaction of estimated varieties toward some pathogens of Fusarium spp. in conditions of natural and artificial inoculation was established. Received results are important for the breeding resistant programs and development of new rice varieties with higher quality of grain.
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书目信息
出版者
Agricultural Academy
其它主题
Biochemical characteristics; Phytopathological traits
语言
保加利亚语
格式
application/pdf
许可
Copyright (c) 2017 Bulgarian Journal of Crop Science, https://creativecommons.org/licenses/by-nc-sa/4.0
类型
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
来源
Растениевъдни науки; Т. 50 Бр. 2 (2013): Растениевъдни науки; 94-96, Bulgarian Journal of Crop Science; Vol. 50 No. 2 (2013): Bulgarian Journal of Crop Science; 94-96, 2534-9848, 0568-465X
2025-10-30
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