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The patriarch of Russian vegetable growing has a centenary Full text
2020
A. V. Soldatenko | V. F. Pivovarov | O. N. Pyshnaya | L. K. Gurkina
The article is dedicated to the 100th anniversary of the head institution of the Federal Scientific Vegetable Center - the oldest and leading breeding organization for vegetable crops, better known in the scientific and socio-economic spheres of the Russian Federation by its historical name - VNIISSOK. The center's activity dates back to the creation in 1920 of the Gribovskaya Vegetable Breeding Experimental Station, where, under the leadership of Professor Sergei Ivanovich Zhegalov, a theoretical and practical basis for the development of domestic breeding was laid. In 1970, the experimental station was transformed into the AllUnion Research Institute of Selection and Seed Production of Vegetable Crops, and in 1992 into the All-Russian Research Institute of Selection and Seed Production of Vegetable Crops. Over the years, breeding methods have been developed and improved, including modern biotechnological methods, using molecular marking and interspecies hybridization. The results obtained during this period reflect the traditions of scientific schools and approaches laid down by scientists-breeders, seed growers, vegetable growers, flower growers, both in the field of basic research, and in the creation of varieties and hybrids of vegetable crops. The organizational and structural reform of breeding institutions carried out in 2017 contributed to the formation of the Federal scientific vegetable center (FSBSI FSVC), which includes VNIISSOK as the parent organization and 8 branches located in various ecological and geographical zones. At a new stage of development, the FSBSI FSVC continues its glorious traditions. Scientists have obtained world-class results in basic research and competitive selection achievements in priority applied research. The scientific results and structural changes that have occurred over the hundred-year period of the breeding establishment are the foundation for the further development of the vegetable science in the country.
Show more [+] Less [-]Vegetable growing is one of the priority directions of agricultural production Full text
2020
V. F. Pivovarov | A. V. Soldatenko | O. N. Pyshnaya | S. M. Nadezhkin | L. K. Gurkina
Vegetable growing is one of the priority directions of agricultural production Full text
2020
V. F. Pivovarov | A. V. Soldatenko | O. N. Pyshnaya | S. M. Nadezhkin | L. K. Gurkina
In recent years, in the agricultural sector there is a tendency to increase the production of crop products. However, its quality is still not high enough. To improve the situation in the vegetable growing industry, an important place is given to improving breeding and seed production, since the variety and high-quality seeds are the main elements of modern crop cultivation zonal technologies. At the Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC), vegetable crop breeding has been put on the innovative path of development, where modern methods are used along with classical ones: molecular markers on the main of economical important plant determinants, accelerated creation of homogeneous lines using the methods of doubled haploids and biotechnology of functional products for healthy nutrition. As a result of purposeful selection work, domestic varieties and hybrids of vegetable crops with fundamentally new qualities were created. The geographical location of the branches of the Center allows you to create breeding achievements for all potential regions of vegetable growing. In 2019, 36 varieties and hybrids of vegetables and melon crops were created, including cabbage, carrot, tomato, onion, onion Shallot, perennial onion, garlic, peas, bean, cowpea, pumpkin, cucumber, sugar corn, green vegetables culture, spicy-flavouring plant and floral crops. In order to provide the industry with pure-grade quality seed material and increase the productivity of crops due to the full use of the potential of the variety in the FSBSI FSVC, constant work is carried out in primary seed production. Zonal cultivation technologies have been developed that will allow growing domestic products in different soil and climatic conditions of the country. Wide introduction of achievements of the Russian vegetable growing science in agricultural production is capable to provide the population of the Russian Federation with high-quality, domestic production.
Show more [+] Less [-]Vegetable growing is one of the priority directions of agricultural production | Овощеводство – одно из приоритетных направлений сельскохозяйственного производства Full text
2020
Pivovarov, V.F. | Soldatenko, A.V. | Pyshnaya, O.N. | Nadezhkin, S.M. | Gurkina, L.K. (Federal Scientific Center for Vegetable Growing, Moscow region (Russian Federation))
To improve the quality of vegetable growing products, it is important to develop breeding and seed production of vegetable crops, as the variety and high-quality seeds are the main elements of modern crop cultivation zonal technologies. At the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" (FSBSI FSVC), vegetable crop breeding has been put on the innovative path of development, where modern methods are used along with classical ones: molecular markers on the main of economical important plant determinants, accelerated creation of homogeneous lines using the methods of doubled haploids and biotechnology of functional products for healthy nutrition. As a result of purposeful selection work, domestic varieties and hybrids of vegetable crops with fundamentally new qualities were created. The geographical location of the branches of the Center allows you to create breeding achievements for all potential regions of vegetable growing. In 2019, 36 varieties and hybrids of vegetables and melon crops were created, including cabbage, carrot, tomato, onion, onion Shallot, perennial onion, garlic, peas, bean, cowpea, pumpkin, cucumber, sugar corn, green vegetables culture, spicy-flavouring plant and floral crops. In order to provide the industry with pure-grade quality seed material and increase the productivity of crops due to the full use of the potential of the variety in the FSBSI FSVC, constant work is carried out in primary seed production. Zonal cultivation technologies have been developed that will allow growing domestic products in different soil and climatic conditions of the country. Wide introduction of achievements of the Russian vegetable growing science in agricultural production is capable to provide the population of the Russian Federation with high-quality, domestic products. | Для повышения качества продукции овощеводства важно развивать селекцию и семеноводство овощных культур, т. к. сорт и высококачественные семена – главные элементы современных зональных технологий возделывания с.-х. культур. В ФГБНУ "Федеральный научный центр овощеводства" селекция овощных культур поставлена на инновационный путь развития, где наряду с классическими используются современные методы: молекулярное маркирование по основным хозяйственным признакам, ускоренное создание однородных линий с применением методов удвоенных гаплоидов и биотехнологии продуктов функционального назначения для здорового питания. В результате целенаправленной селекционной работы созданы отечественные сорта и гибриды овощных культур с принципиально новыми качествами. Географическое положение филиалов Центра позволяет создавать селекционные достижения для всех потенциальных зон овощеводства. За 2019 г. создано 36 сортов и гибридов овощебахчевых культур, в числе которых капуста белокочанная, морковь столовая, томат, лук репчатый, шалот, многолетние луки, чеснок, горох, фасоль, вигна, тыква, огурец, кукуруза сахарная, зеленные, пряно-вкусовые и цветочные культуры. Для обеспечения отрасли чистосортным качественным посевным материалом и повышения продуктивности посевов за счет полного использования потенциальных возможностей сорта в ФГБНУ ФНЦО ведется постоянная работа в первичном семеноводстве. Разработанные зональные технологии возделывания позволят выращивать отечественную продукцию в различных почвенно-климатических условиях страны. Широкое внедрение достижений российской овощеводческой науки в с.-х. производство способно обеспечить население РФ качественной отечественной продукцией.
Show more [+] Less [-]PRINCIPAL RESEARCH ON PHYSIOLOGY AND BIOCHEMISTRY OF VEGETABLES, FRUIT AND BERRIES CROPS WITH IMPROVED ANTIOXIDANTS CONTENT Full text
2011
M.S. Gins | V.K. Gins | A.A. Bayikov
On 25th February, 2011 the jubilee international conference "The Role of Physiology and Biochemistry for Plant Introduction and Breeding of Vegetables, Fruit and Berries Crops and Medicinal Plants» was held in All-Russian Research Institute of Vegetable Breeding and Seed Production at laboratory of plant physiology and seed research and that was dedicated to 130th anniversary of Prof. Zhegalov's birth; and 80 years since the laboratory of plant physiology and seed research was organized. The major directions of plant physiology and biochemistry research in vegetables, fruit and berries crops that were presented by scientists from the former USSR republics and far abroad were reported in this article.
Show more [+] Less [-]SIGNIFICANCE OF INTERNATIONAL SYMPOSIUMS ON «NEW AND NONTRADITIONAL PLANT CULTURES AND PROSPECTS OF THEIR USE» Full text
2011
V.F. Pivovarov | M.S. Gins | V.K. Gins
On 14-18 June, 2011, XI international symposium on «New and nontraditional Plant Cultures and Prospects of Their Use» was hosted by Institute of Fundamental Problems of Biology, RAS.
Show more [+] Less [-]THE ROLE OF THE INTERNATIONAL CONFERENCE «INTRODUCTION OF NON-TRADITIONAL AND RARE PLANTS» IN PLANTS DIVERSITY INCREASING Full text
2012
S. N. Nemtsev | M. S. Gins | V. K. Gins | T. S. Naumenko
From 25 to 29 June 2012 on the basis of the Ulyanovsk Research Institute of Agriculture there was a jubilee X International Scientific and Methodical Conference «Introduction of non-traditional and rare plants», dedicated to the memory of the academician of RAAS Nemtsev N.S.
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