Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production.

Data of origin of the creeping thyme (Thymus serpyllum L.), its morphological characteristics, and biochemical composition are presented. There is multipurpose utilization of this crop: seasonings, aromatizing of drinks, in perfumery, in medicine as antiseptic, in landscaping. The farming culture, biological specificity of creeping thyme, and characteristic of new cultivar Aleksandrit are described.

Description information on the origin, biological features, nutritional and medical benefits of caraway has been given. Caraway Carum carvi L. is a biennial, herb plant. It is lightdemanding and winter-hardy. First year it grows a rosette of leaves, the second year it produces the flower-bearing stems and later seeds. The medicinal raw material is seeds which are picked just before the time of full maturity. The seeds content up to 20 % of proteins, 25.5 % of fatty oil, 8 % of essential oil, and vitamins, flavonoids, minerals are also present. The seeds and essential oil are used in medicine, in soap manufacture, distillery, confectionery making, bread bakery, perfumery, cosmetics products and agriculture. The caraway seeds are used in veterinary medicine to treat some disease in animals. The caraway fruit possess germicidal, antispasmodic, anesthetic, cholagogic, bileexpelling effects. The seeds can be used as diuretic, stomachic and carminative agents. The seeds of caraway increase milk production in livestock, and also are useful for human's nourishing. Usage of caraway assists to discharge sputum and mucus at lung diseases. Caraway is the excellent melliferous  plant, since the flowers bear much nectar. Production of honey can reach up to 100 kg per one hectare on average. Leaves and shoots of caraway are used in cuisine for salad recipes and to add flavor to meat and fish meal. The fleshy roots could be also consumed as root vegetable. Caraway fruits as a fragrance component are added for cucumber salting, cabbage fermentation and kvass preparation. This article presents the agricultural features for caraway cultivation in middle Russian region. The cultivar ‘Peresvet’ has been bred at VNIISSOK and included in State Register of Breeding Achievements of Russian Federation.