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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.)
2023
I. M. Kaigorodova | I. P. Kotlyar | V. A. Ushakov | I. A. Engalycheva | E. G. Kozar
Over the years, breeders around the world have made significant changes to the architecture of plants of vegetable pea varieties. The changes made were aimed at increasing, first of all, the yield. New varieties should have an optimal combination of plant height, the number of productive nodes and increased resistance to lodging. Having achieved certain results, breeders find ways to improve the culture, further improving its economically valuable features. The article highlights the priority directions in the selection of vegetable peas in the Federal State Budgetary Scientific Institution «Federal Scientific Vegetable Center»(FSBSI FSVC), which are directly related to modern market requirements, and considers the specific factors encountered in breeding work, in the production sector and seed practice. Within the framework of import substitution and the achievement of food security of the country, the scientists of the center are intensively working to create new generation varieties: highly productive (by increasing the number of beans at the node and the number of seeds in the bean), suitable for mechanized harvesting (by obtaining appropriate morphotypes with increased stem strength or modified leaf shape) and with high quality indicators of green peas. There is also a constant selection for resistance to abiotic and biotic environmental factors that have been changing in recent years, both in the country and around the world. The article presents the main achievements obtained thanks to the experience and knowledge of the leading breeders of the center, specialists in seed production and production, as well as specialists in the field of plant immunity. Thus, selectively valuable forms with high productivity (up to 30 beans and more than 150 seeds per plant) were obtained, a variety with high resistance to lodging due to the strength of the stem was obtained. Work is underway to create varieties with high quality green peas and resistant to biotic and abiotic stresses.
Show more [+] Less [-]Testing of the new technology «TOR» on vegetable legum crops varieties by the FSBSI FSVC breeding the Arctic Circle
2025
I. M. Kaigorodova | E. G. Kozar | V. A. Ushakov | T. M. Romanenko | A. B. Filippova | M. S. Anisimov | E. A. Galkina | I. V. Kuzmina
Relevance. In the harsh climate of the Arctic, where the warm season with a maximum average daily temperature above 10 °C lasts only three months, scientists in the crop industry are conducting tests and creating unique varieties of crops that will be able to provide the northern regions with fresh and vitamin-rich vegetable products.Materials and Methods. In the Nenets Autonomous Okrug, at the Naryan-Mar Experimental Agricultural Station, an innovative technology for priming seeds of vegetable legumes with electromagnetic exposure developed by JSC «Concern GRANIT» with the «TOR» device was tested on domestic varieties of Pisum sativum L. и Vicia Faba L. selected by the Federal Scientific Vegetable Center (FSBSI FSVС).Results. The tested varieties of vegetable legumes beyond the Arctic Circle were able to fully realize their productive potential, and the results of observations of the growth and development of crops confirmed the presence of favorable conditions for the selected crops. The quality of vegetable products and the obtained seeds of vegetable legumes in the Arctic in 2024 turned out to be higher than in the Moscow region due to a lower phytopathogenic load. Electromagnetic priming with the «TOR» device made it possible to obtain, in the conditions of the Far North, the productivity of green peas in responsive varieties and seed productivity in beans – by 3-16% and 12-35%, respectively, more than in control. Thanks to the use of the «TOR» device, acceleration of ripening, an increase in yield and product quality are noted, which is especially important in the conditions of a short growing season. Thus, favorable conditions and competitive opportunities for agriculture in the geographical location of the Russian North provide good opportunities to produce organic products in ecologically clean areas, which will be competitive not only in the regional, but also in the national and international food markets.
Show more [+] Less [-]Peculiarities of biochemical and mineral composition of lettuce <i>Lactuca sativa</i> L. grown from seeds after long-term storage in the International Space Station
2024
V. A. Kharchenko | N. А. Golubkina | L. N. Skrypnik | O. C. Murariu | G. Caruso
Seed storage of agricultural crops in the conditions of International Space Station (ISS) is an effective method of quick plant breeding aimed to enhance the adaptability, and improve the biologically active compound accumulation and crop yield. Biochemical and mineral composition (ICP-MS) of lettuce grown in greenhouse from seeds stored for one year at the ISS was assessed. High varietal differences in lettuce tolerance to the effect of micro-gravity and radiation were evaluated using the values of yield, biometrical parameters, antioxidant status and plant mineral composition. Among the cultivars studied, i.e. Petrovich, Synthesis, Moskovsky parnikovy, Picnic, Cavalier and Bouquet, only the cvs. Retrovich, Synthesis, Moskovsky parnikovy and Picnik retained seed viability. Significant yield increase was recorded for the cv. Moskovsky parnikovy, while the cvs. Petrovich, Synthesis and Picnic demonstrated a tendency to the yield decrease. Improvement of photosynthetic pigment accumulation due to seed space storage was recorded for the cv. Moskovsky parnikovy and, particularly, the latter cultivar differed from the other cvs. due to the significantly higher proline level and lower MDA levels in leaves. Though space stress did not cause any significant decrease in antioxidant accumulation of plants, the latter demonstrated valuable changes in mineral composition. Among the 23 elements tested, V, Se. Fe and Cr showed higher concentrations compared to those in the control plants. Positive correlations between Ca, Sr, Cd, Cp, Mg, Mo and Pb were recorded (r > 0.9; p < 0.001).
Show more [+] Less [-]The effect of pre-sowing treatment biological preparations of common bean seeds for their sowing qualities
2023
S. V. Zharkova | A. S. Filippova
Relevance. The use of biological preparations in agricultural technology of agricultural crops contributes to the preservation of agrophytocenosis, reduces environmental pollution and has a positive effect on the growth and development of the plants themselves. In this regard, the determination of the effectiveness of the use of biological products in the presowing treatment of common bean seeds is relevant and timely.Materials and methods. In our study, we studied the effect of presowing treatment of common bean seeds with biological products: Polydon Bio Profi, Polydon Amino Mix, Polydon Aminomix, Alfastim on germination energy, germination, seed sprout size, number of roots and length of the root system. Three varieties were taken as objects of study: Athlete, Omichka, Sirenevaya.Results. A different effect of preparations on the time of seed germination was revealed. The average germination time in options 1-4 was higher than the control values for all varieties, i.e. drugs slowed down germination. The seeds of the tested varieties responded positively to treatment with Alfastim (option 5): the average germination time in Fizkulturnitsa and Sirenevaya decreased by 8.5 and 9.8%, in the Omichka variety by 45%, compared with the control. Among the tested varieties, it is necessary to single out the Sirenevaya variety, which has the highest germination energy (ES) from 90% to 100% and seed germination (VS) from 98-100% in all treatment options. The most effective treatment of the Omichka variety was in option 2 (EP-90%, germination rate 90%), the values exceeded the control by 5%. For all options, the germination energy of the Fizkulturnitsa variety ranged from 72 to 90%, germination from 73 to 93%. A positive effect of drugs on the germination of seeds of this variety was established. The defeat of bean seeds by mold fungi was noted. Seed damage is mild to moderate. Seed damage by mold fungi in the variants using Polydon Bio Profi was absent, or it was weak up to 3.3% for all tested varieties. Morphobiometric indicators of seedlings and their root system in all varieties developed more effectively on variants with the use of Polydon Bio Profi and Alfastim preparations, and their mixtures
Show more [+] Less [-]Results of the coriander (Сoriandrum sativum L.) study at different sowing date in the conditions of Absheron
2020
H. G. Hasanov | S. А. Mamedova | H. A. Huseynov
Relevance.The article presents the results of studying the economic and biological indicators of various coriander samples planted at the Absheron Experimental Base of the Genetic Resources Institute in the autumn and spring, to select the most promising of them and determine the optimal sowing dates that ensure production for most of the year. Material and methods. The research material was the seeds of 5 coriander samples (Coriandrum sativum L.) from various early maturity groups introduced on Absheron: Ordubad (cat. No. 31); Iranian (Cat. No. 87); Azerbaijani (cat. No. 157); Dagestan (cat. No. 171); Borchali (cat. No. 167). When carrying out phenological observations, the onset of economic suitability, bolting, flowering and seed maturation was noted. The total yield from the plot was determined.Results. Phenological observations have shown that depending on the date of coriander samples sowing, the duration of the vegetation period and individual phases of development changed. Sowing dates also significantly affected the early maturity and productivity of the samples, but for different samples to varying degrees. Optimal for the Absheron part of Azerbaijan is the timing of sowing coriander from mid-March to the end of April and in September. The most promising were the coriander samples: Azerbaijan (cat. No. 157), Dagestan (cat. No. 171) and Iranian (cat. No. 87). Sowing at the optimum time of the most productive varieties with a long period of harvest can ensure the uninterrupted supply of fresh coriander greens for most of the year.
Show more [+] Less [-]Specificities of measured polyvariance the seeds of <i>Cucurbita pepo</i> var. <i>giramontia</i> Duch. under climate changes in Pridnestrovie
2020
V. F. Khlebnikov | N. V. Smurova | I. T. Balashova
Actuality. Industrial technologies of vegetable crops cultivation, including squash cultivation, a lot of attention is paid to the uniformity of seeds by morphometric traits as a condition allowing to use the precision technologies.The goal of the study is to determine specificities of measured polyvariance the seeds of Cucurbita pepo var. giramontia Duch. under changes of climate conditions in Transnistria.Materials and methods. The studies were carried out at the experimental plot of Pridnestrovian State University (Tiraspol) in 2005-2012. Objects of studies – 5 lines (166/5; 19/84; 98/5; 5Б; 48/20) of squash. Morphometric traits of seeds: mass, width, length, thickness were evaluated in the sample of 100 seeds. Mass of the seed was evaluated with help of torsion scales with exactness to 0,001 g. Width, length, thickness were mesuared with microscope MBS-10 with exactness to 0,1 mm. squash plants were treated with water solutions of the preperation Micefit in concentrations 10 and 100 mg/l in the phase of "2-3 true leaves" and "6-7 true leaves", standard is water treatment.Meteorological conditions (temperature, amount of precipitation) the year of seed reproduction were characterized by the data of Tiraspol Agrometeorological Station. Hydrothermal regime the growing of squash plants was characterized by the hydrothermal coefficient (CHT) of Selyaninov.Results. The nature of changes in temperature and precipitation over 7 years (2005-2012 periods) were reflected increased anomality of weather conditions in Transnistrian region. First of all, it concerns the quantity and the intensity of precipitation during the formation and maturation of squash seeds. Distribution decades of total precipitation and temperatures caused extremely uneven hydration: CHT variation ratio was 29.2-61.3%. Almost all periods of study were stressful for plants and led to the dimensional polyvariance of squash seeds. The variation of morphometric traits (coefficient of variation) is depended on changes in the hydrothermal regime of the growing season. It has a non-linear character and was genotypically caused. Applying the preparation Micefit had a significant effect on the manifestation of traits of squash seeds and its interaction with meteorological factors determined their modifying ability in the following order: mass (78,2%)→ length (56,6%)→ thickness (43,7%)→ width (40,4%).
Show more [+] Less [-]Factors of different quality seeds of green cultures of the <i>Brassicaceae</i> family
2019
Maria I. Ivanova | Anna I. Kashleva | Dmitriy N. Baleev | Alexander F. Bukharov
Relevance The phenomenon of the different quality of seeds of the sowing seed Eruca sativa, Diplotaxis tenuifolia, Brassica juncea by coloring was studied. Color heterogeneity is usually combined with the size and weight of seeds. Methods Research tasks: determine the number of seeds available for coloring in depending on different years of reproduction; identify the best fractions of morphological, physiological and productive qualities; to study the peculiarities of influence on the manifestation of ecological, agrotechnical and hereditary factors heterospermia. Results Seeds with a higher mass of 1000 were predominantly dark in color. The content of total nitrogen in light seeds was 0.2-0.3%, and crude protein was 1.3-1.9% more than dark-colored ones. The distribution of seeds of different colors in batches of different years of reproduction is shown. The best fractions of seeds by morphological, physiological and productive qualities are revealed. It has been shown that productivity and its components are higher in plants grown from seeds of dark color. The correlation of the parameters of seeds of different quality with the weather conditions of the vegetation period is noted. For all three crops, there was a steady increase in the proportion of light seeds with an increase in average daily air temperature (r = 0.59-0.94). The features of the influence of environmental, agrotechnical and hereditary factors on the manifestations of heterospermia are studied. However, the degree of influence of environmental, including agrotechnical factors in some cases turns out to be much stronger. The maximum proportion of dark (most productive) seeds is provided by a combination of optimal weather conditions, agrotechnical methods (early sowing, ripening), seed collection from shoots 1-3 orders of branching and use for sowing the dark fraction of seeds.
Show more [+] Less [-]Direct seed farming of cabbage in Derbent district of Republic of Dagestan
2019
Sergey M. Sirota | Lyudmila L. Bondareva | Kurbangadzhi N. Veliev
Relevance The Republic of Dagestan is the southernmost region in the Russian Federation. The climatic conditions of the Derbent district of the Republic of Dagestan are favorable for seed production without direct cabbage. Material and method In cabbage seed production in direct culture it is necessary to take into account the peculiarities of cabbage biology. In the Republic of Dagestan near the city of Derbent, all the phasic processes near cabbage take place in a short autumn period and in early spring. Results Years of experience in the conduct of cabbage seed production made it possible to determine the optimal timing for planting varieties (parental hybrids) of white cabbage of different groups of ripeness and different varieties. The technology of direct seed farming of cabbage is presented.
Show more [+] Less [-]CONSEQUENCES OF PRESOWING INFLUENCE OF LOW AND VARIABLE TEMPERATURES ON CARROT AND RADISH SEEDS
2019
S. R. Gasanov | S. A. Mammadova
The study of the dynamics of plant growth and yield of vegetable crops (carrot variety Absheron winter (Daucus carota subsp. sativus (Hoffm.) Schьbl.) and radish variety Virovsky white (Raphanus sativus var.radicula Pers.)) was conducted in the field conditions after presowing exposure to different temperatures: I option – sowing of seeds exposed to low temperatures (for 15 days the swollen for 24 hours seeds were kept at a temperature of 0±1°С); Option II - sowing of seeds exposed to variable temperatures (for 5 days, the swollen for 24 hours seeds were exposed to variable temperatures of + 20°C (8 hours) and 0±1°C (16 hours) and then 10 days at a temperature of 0±1°C; K1 – sowing dry seeds; K2 – sowing soaked seeds. The impact on the seeds of low and variable temperatures caused an increase in growth processes, both in radish and carrot. Both studied crops showed a tendency to increase the yield to a greater extent when exposed to swollen seeds with variable temperatures. Thus, the average weight of radish crops exceeded the control variant by 47.1% and carrots by 27.6%. The yield of root crops per m2 increased by 36.4% for radish and 30.0% for carrot. To increase the productivity of vegetable crops, we recommend using the studied methods of pre-sowing seed treatment in practice.
Show more [+] Less [-]ALGORITHMS OF THE AUTOMATIC DIGITAL ANALYSIS OF VEGETABLE SEEDS QUALITY
2018
F. В. Musaev | М. S. Antoshkina | A. V. Soldatenko | S. L. Beletsky | N. N. Potrakhov
The seed fund is considered as a basis of food independence of the country and seed certification in many developed countries, including the Russian Federation, is care of the state. Seed farming of vegetable cultures in our country is complicated by adverse soil-climatic conditions of the majority of regions. The quality of the made seeds which does not conform to requirements of the modern agriculture providing uses of the homogeneous seeds with high field viability remains the main problem of branch. The modern level of development of scientific knowledge provides application of instrumental methods of the analysis of quality of the seeds differing in high informational content, speed and ease of execution. We developed and approved a method X-ray analysis of quality of vegetable seeds. Now programming, automation of this method is conducted. The way of the digital analysis of x-ray images in the automatic mode comes to replacement of earlier applied visual analysis of radiographs of seeds. The modernized hardware and software system is developed and approved, the program algorithm consisting of several stages is developed. There is a completion and approbation of the new software for the automatic analysis of graphic files of X-ray image of seeds of vegetable cultures under the name "Sortsemkontrol-1.0". Development and deployment of a method of the automatic analysis of x-ray images of vegetable seeds is essential to accelerate process, will increase its informational content and will allow to get rid of subjectivity, connected by the visual analysis of radiographs.
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