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QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION

2015

F. B. Musaev | E. G. Dobrutskaya | O. V. Verba | V. V. Skorina

The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean.

AGROVOC Keywords

seeds

Bibliographic information

Published in

Овощи России

Volume 0 Issue 2 Pagination 32 - 36 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Ecological heterogeneous; Green bean

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-03-19

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

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Links

DOI https://www.vegetables.su/jour/article/view/30

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