QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION
2015
F. B. Musaev | E. G. Dobrutskaya | O. V. Verba | V. V. Skorina
The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean.
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