QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION
2015
F. B. Musaev | E. G. Dobrutskaya | O. V. Verba | V. V. Skorina
The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean.
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书目信息
Овощи России
卷
0
期
2
页码
32
- 36
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Ecological heterogeneous; Green bean
语言
英语
2024-12-11
2025-03-19
DOAJ
