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THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)
2011
L.V. Pavlov | I.U. Kondratieva | O.T. Paraskova | T.A. Sannikova | V.A. Machulkina | N.I. Antipenko
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
Show more [+] Less [-]WE SAY VIVA. WE CONGRATULATE. WE ARE PROUD OF HIM
2011
V.F. Pivovarov | L.K. Gurkina | M.M. Tareeva
In the Ekaterina Hall, Moscow Kremlin, Dmitry Anatolyevich Medvedev presented 36 outstanding Russian citizens with orders, medals, and diplomas on awarding honourable titles. Our colleague head of laboratory of plant introduction and seed research, doctor of agricultural science, Peter Fedorovich Kononkov was decorated by the Order of Honour in accordance with official edict N 56 signed by Russian President on 17 January, 2011.
Show more [+] Less [-]FEARLESS WOMAN-PILOT WITH FAIR LOVE TO A BEAUTY - I.V. DRYAGINA
2011
V.F. Pivovarov | P.F. Kononkov | G.D. Levko | L.U. Kan
On 31st March, 90th birth and 50 years of working, scientific, pedagogical activities of renowned scientist in plant genetics, fruit-tree genetics, breeding and seed production of flowers, doctor in agriculture, head of laboratory of breeding and seed production of flowers at All-Russian Research Institute of Vegetable Breeding and Seed Production (1978-1996) Irina Victorovna Dryagina is celebrating her anniversary.
Show more [+] Less [-]PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
2011
L.V. Pavlov | I.U. Kondratieva | O.T. Paraskova | V.V. Korinets | T.A. Sannikova | V.A. Machulkina
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
Show more [+] Less [-]PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING
2011
V.A. Machulkina | T.A. Sannikova | L.V. Pavlov
The main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is important to study the storage longevity of tomato fruits collected by harvesting machine affecting on the quality of final products.
Show more [+] Less [-]NEW CULTIVARS OF CUCUMBER FOR OPEN FIELD CONDITIONS. BUSH TYPE CUCUMBER
2011
I.B. Korotseva
The article includes the detailed description of newly developed «Korotyshka» cultivar of cucumber of bush type. Agro-technical features for short-climbing cultivars were also given.
Show more [+] Less [-]ELABORATION OF ELEMENTS OF METHODS FOR APOMICTIC PROPAGATION OF VALUABLE ACCESSIONS OF WHITE HEAD CABBAGE
2011
S.I. Kondratenko | T.V. Chernyshenko | A.M. Artemieva
Exogenous factors affecting on the expression of apomixis in cabbage have been identified. Apomictic seeds developed into embryoids were observed in three cabbage varieties such as Jana, Lazurnaya and Lesia (Ukraine). Thus, it was possible to induce an incomplete organogenesis of parthenogenesis seeds originated from these four varieties of cabbage. The occurrence of apomixis was provoked by the synergitic effect of plant growth regulators and alien pollen applied simultaneously as an aqueous mixture of gibberellins and cytokinin applied on the base of the pistil, while the alien pollen (Chinese radish - Loba) was placed on the stigma of castrated cabbage buds 2-3 days before they disclose.
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