PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

L.V. Pavlov; I.U. Kondratieva; O.T. Paraskova; V.V. Korinets; T.A. Sannikova; V.A. Machulkina

PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

2011

On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.

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AGROVOC Keywords

candied fruits кабачки

Bibliographic information

Published in

Овощи России

Volume 0 Issue 1 Pagination 60 - 61 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Технические условия; Standard of organization; Промышленное сырье; Цукаты; Technical conditions; Industrial raw material; Vegetable marrow; Стандарт организации

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-07-28

Format: DOAJ

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Links

DOI https://www.vegetables.su/jour/article/view/1604

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