PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
2011
L.V. Pavlov | I.U. Kondratieva | O.T. Paraskova | V.V. Korinets | T.A. Sannikova | V.A. Machulkina
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
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书目信息
Овощи России
卷
0
期
1
页码
60
- 61
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Technical conditions; Технические условия; Промышленное сырье; Industrial raw material; Стандарт организации; Standard of organization; Vegetable marrow; Цукаты
语言
英语
2024-12-11
2025-03-19
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