The protected cultivation technology, through which the various inbred generations with the combination of economic valuable traits and different level of sterility can be produced, is used in order to accelerate the breeding program. However, there is a negative effect of inbreeding depression and self-incompatibility can often occur and cause the loss of valuable breeding forms. The aim of the work was to study the influence of steroidal glycosides capsicoside (SGC) on exhibition of CMS, and morphobiological parameters of 13 inbred generations that were produced from fertile plant and partly sterile plants with level of sterility 10% and 50%. The seeds were soaked for 24 hours in water solution of SGC with concentration 10-3%, and in water control. Then the seeds were dried up and sown in the greenhouse. The stecklings and roots obtained were vernalized at 3-5Co. Mother plants were grown under 18 hour photoperiod in greenhouse with supplementary lighting. Inbreeding seeds were obtained in individual cloth isolators. It was shown that for all generations the treatment with SGC improved the seed germination (4-8% more), increased the root index and its length (12-24% more), decreased betanin content (22-48% less) in comparison with control. The action of SGC on the other morphological and biochemical traits such as height of leaf rosette, leaf number, plant and root weight, head size, number of generative buds, and nitrate content was defined by the level of sterility of mother plant. The most expressed effect for all traits mentioned was seen in inbreeding generations of sterile plants with high level of sterility. After action effect of seed treatment with SGC on development of seed plants from inbreeding generations, not depending on sterility level of mother plants, showed the positive influence on plant habitus of seed mother plants, decreasing the plant height, but increasing stem number and functional parameters of microgametophyte in fertile plants. This caused the improved seed formation 1.6-2.2 times higher during inbreeding process and increased the portion of plants with high productivity. The SGC had no effect on exhibition of CMS trait. Thus, the SGC is worth using in valuable highly inbreeding forms inclined to self-sterility, in order to enlarge the genetic variation and output of divers generations. However, it should be taken into consideration that the complicated effect on the plant traits can be noticed in inbreeding generation of red beet and may have an effect on the result of selection process at the root stage.

Syngenta has been for many years in Russian agricultural market, and presented annually new hybrids and cultivars of vegetable crops, as well as plant protection means against pathogens and pests. This year we have released new hybrids of white head cabbage that have well passed all field trials and have been approved in practice under different conditions. These are ‘Jatodor F1’, ‘Bolikor F1’, ‘Storidor F1’, ‘Elastor F1’ and ‘Lexicon F1’.

We pose a problem of low efficiency of complicated mineral fertilizers, phosphorus fixation by metals and its inaccessibility for plants during the season.

The plant growth stimulating preparations such as Agrostimul, Lignogumat, Ecosil and Organobor (Br) were tested in broccoli.  It was shown that variety reaction in dynamic of growth of assimilation apparatus was different when treating with  the preparations. The different  plant responses were  noticed  among  broccoli  cultivars.  The data analysis was carried out, where treated with stimulators cultivars were estimated for productivity, early-maturation, output quality, simultaneously-matured heads, duration  of  vegetation  period,  and  rates of  growing  in comparison with control variant. As a result of the study, it was shown that economic suitability of broccoli  cultivars varied depending on year temperature, and particularly the optimal time when broccoli  formed heads. The application  of  growth  stimulating  preparations  in  open field  of  southern regions is very promising,  in order  to enhance the adaptability and yield capacity during yearround cultivation and multiple utilization of a soil unit. The treatment of seedlings and vegetative plants after having been planted and at the beginning of head formation with growth stimulating preparation was very effective way to stimulate the growth and development and to hasten broccoli head formation. In our study, the preparation Agrostimul was the most effective in increasing the yield of central heads by 181% in cultivar Burpess, Green Bud and hybrid, Cape Queen by 134%, while the yield of extra heads from the first to the third was increased by 445% and 131%, respectively.

The crops of Brassica rapa L. species are varieties such as pak-choi, tatsoi, wutacai, tsoisum, mizuna, mibuna, brokkoletto and Japanese leafy turnips Komatsuna, Kurona, Hiroshimana, Shirona, Mana, which are all characterized by  early-ripening,  high  productivity,  presence of valuable biochemical compounds and relatively simple growing requirements. The nappa cabbage is widespread and cultivated everywhere in the world as open field and greenhouse crop. Other varieties are grown locally, namely brokkoletto is grown in Italy, whereas other mentioned varieties are mostly cultivated in the Southeast Asian countries, where population uses them for different processing technologies. There is the nappa cabbage that is mostly cultivated, particularly for industrial production  in Russia. The Chinese cabbage (pak choi), Japanese cabbage, Japanese mustard  spinach  or  Komatsuna  are  not  very widespread and practically unknown crop. However, vegetable growers are interested in using new cole crops, and gardeners know about values of related varieties of nappa cabbage in the group of Asian cole crops. The analysis of incoming genetic accessions of Brassica rapa L. crops that have been included into the VIR plant collection is given. All  botanical  subspecies  and  varieties of  leafy varieties have been taken for the study. The detailed description of new for Russia varieties, such as purple, brokkoletto, rosette pakchoi as well as well as types of cultivars that haven’t still included into State Register of Breeding Achievements of Russian Federation are given. According to  research results obtained at Pushkin VIR laboratories (Saint-Petersburg) the  initial  breeding  accessions  have been selected to  be  sources of  such characteristics as productivity,  early-ripening, disease resistance and valuable biochemical compounds.

Co-operative Ustyuzhensky Potato produces seed potato of varieties: ‘Red Scarlett’, ‘Briz’, ‘El Mundo’, ‘Ramos’, ‘Skarb’, ‘Mondeo’, ‘Meteor’, ‘Zorachka’, ‘Red Fantasy’, ‘Nandina’, ‘Krepysh’. Western part ofVologdaoblast, where are situated the co-operative fields is a most favorable region to grow seed potato. The tight collaboration with Research Institutes of Potato Growing have given the high quality potato seed material. Co-operative Ustyuzhensky Potato sells not only seeds but also provides very wide quantity of verified and independent technological information collected from specialists and partners on potato cultivation needed for producers’ interest protection.

Presently the X-ray separation is used not only for research program, but it is also elaborated and applied for different sectors of economy. The seeds as biological objects that possess the complicated microstructure are very difficult to be exanimated by x-ray technology. The application of x-rays and further elaboration of optical  separators, principle  of action, basic specifications, way of their use and their efficiency was shown in the article. The x-ray separator may distinguish all hidden seed defects as it was described by a programmer, where owing to the use of the optical separating block in visual range it is possible to add some more details as a shape, brightness and a color of object surface being exanimated. The elaboration of such separation equipment is scientifically hard work requiring time and expenses. Last year researchers of ‘LETI’ developed the working model of industrial x-ray separator for examination of grains and nuts in different crops. This model was made on the basis of photoseparator F-5 manufactured at OAO ‘Voronezhselmash’. The instrument state and its mechanism operation are highlighted on monitor. In the regime of processing (separation and examination) of each controlled batch, the passport is produced with  following  information on identification  code,  time of material receiving, time of test passed, number of grains or seeds tested. The code of receiver of material is given to each of established characteristics when working the regime of separation, determination of number of objects with characteristics tested and number of unidentified objects. The application of x-ray separators constructed on the basis of photoseparator F-5 enables to carry out the complex estimation on seed quality and separation in only instrument with the development of electronic protocol with many characteristics.

Selenium deficiency is widespread among the human populations  of  different  countries  of  the world  and associating with cardiovascular diseases and cancer that determines the necessity to develop new technology needs to increase selenium accumulation levels by agricultural crops. Besides that, the utilization of selenium containing food supplements, soil and foliar application of selenium salts are the most popular approach to  resolve the selenium deficiency  problem.  At  the same time there is a certain drawback of selenium plant biofortification, which is a low accumulation of the element, and as a result, the possibility of environmental pollution caused the element. The review is devoted to a new direction in improving plant selenium accumulation via utilization of rhizobacteria; their participation in selenium cycle; mechanism of bacteria-selenium-plant interaction; the role of volatile compounds, released by rhizobacteria, on selenium accumulation. The questions that were separately considered were regarding rhizobacteria Microbacterium oxydans extracted from Cardamine hupingshanesis that had an exceptionally high resistance to selenium impact and ability to synthesize selenocystin.

Capsicum chinense Jacq. is the rich source of phytochemical substances, such as vitamin C, phenolic compounds, carotenoids, and occupies a significant place in the cooking of many peoples. The pigment composition, the amount of carotenoids, ascorbic acid and their contribution to the formation of antioxidant properties were studied. The total content of carotenoids and red/yellow pigments varied greatly among the accessions of C. chinense. The highest content of carotenoids 0.581 mg/g was observed in the varieties ‘Ognennaya Deva’ with the red fruit color in the phase of biological ripeness, where red pigments accumulated 56% more than in yellow ones. Fruits of accessions ‘Kolokolchik’ only accumulated yellow pigments, 0.318 mg/g. Presence of significant amount, 2.03 times as much red pigments as yellow ones in the variety ‘Trinidad Scorpion Chocolate’, with protein complex could cause the formation of a brown fruit color. Another tendency was observed in ‘Trinidad Dglahou’. The yellow pigment is 1.5 times as much amount as red, as estimated 0.119 mg/g of yellow and 0.077 mg/g of red pigment. The ascorbic acid content did not depend on the fruit color. Fruits of the ‘Ognennaya Deva’ accumulated the highest amount of ascorbic acid, 301 mg%. The maximum total antioxidant content, was detected in the variety ‘Ognennaya Deva’ 2.65 (TAC, mg.eq. GA/g). Analysis of the dependence of the content of thermo stable antioxidants to the total ones showed the contribution of the unstable antioxidants to thermal effects (particularly ascorbic acid) on the level of 16%, on average. A comparative assessment of the pungency level and quantitative capsaicin content in the fruit was carried out by organoleptic, spectrophotometric and HPLC methods. The intervals of observed concentrations of capsaicin were 1.0-7.5 mg/g of dry weight (HPLC), the level of pungency on the Scoville scale was 17440-153120 SHU. There was a direct correlation between the organoleptic assessment of the pepper fruit pungency and capsaicin content studied by spectrophotometry and HPLC methods.

Description information on the origin, biological features, nutritional and medical benefits of caraway has been given. Caraway Carum carvi L. is a biennial, herb plant. It is lightdemanding and winter-hardy. First year it grows a rosette of leaves, the second year it produces the flower-bearing stems and later seeds. The medicinal raw material is seeds which are picked just before the time of full maturity. The seeds content up to 20 % of proteins, 25.5 % of fatty oil, 8 % of essential oil, and vitamins, flavonoids, minerals are also present. The seeds and essential oil are used in medicine, in soap manufacture, distillery, confectionery making, bread bakery, perfumery, cosmetics products and agriculture. The caraway seeds are used in veterinary medicine to treat some disease in animals. The caraway fruit possess germicidal, antispasmodic, anesthetic, cholagogic, bileexpelling effects. The seeds can be used as diuretic, stomachic and carminative agents. The seeds of caraway increase milk production in livestock, and also are useful for human's nourishing. Usage of caraway assists to discharge sputum and mucus at lung diseases. Caraway is the excellent melliferous  plant, since the flowers bear much nectar. Production of honey can reach up to 100 kg per one hectare on average. Leaves and shoots of caraway are used in cuisine for salad recipes and to add flavor to meat and fish meal. The fleshy roots could be also consumed as root vegetable. Caraway fruits as a fragrance component are added for cucumber salting, cabbage fermentation and kvass preparation. This article presents the agricultural features for caraway cultivation in middle Russian region. The cultivar ‘Peresvet’ has been bred at VNIISSOK and included in State Register of Breeding Achievements of Russian Federation.