The technological procedure requirements for cultivation, mechanized harvest, storage and processing of cucumber are determined.

The key note of this article is reasonability of agricultural consulting complex creation. The analysis of agricultural consulting complex potential effect for the agricultural enterprises is carried out. The main idea is production quality growth because of the local process science explanation and support.

The group of annual and perennial grasses and dicotyledonous weeds of tomato was presented. Against each of group of the weeds the modern herbicides are recommended. The possible direction of improving of the assortment of herbicides is shown

The problems of study and utilization of plant germplasm collections and arrangement of genetic resources based on botanical, functional, morphological, biochemical, and genetical principles are underlined in the article. The types of identified and systemized germplasm collections and genetic resources of flowering plants are described. The search path and methods of identification, differentiation, arrangement, and selection of genetic donors and germplasm collections of traits of ontogenetic and phylogenetic adaptation are shown in the article.

The results of complex estimation of structure of variety population Amager 611, the genetic analysis by inbreeding (J1-J9) and RAPD-markers are shown. The role of 17 phenotype groups in the variety population was determined. The suggestions for agriculture and maintaining of cv. Amager 611 are proposed.

The features of growing of pumpkin and squash for seed production in the conditions of the Moscow region are shown. The size-weight characteristics of grown fruits and seeds of pumpkin crops in order to use these indicators in machine seeds selection are shown.

Analysis of varietal features of appearance of agronomic characters of white head cabbage in condition of induction of ecological variability is shown in the article. The obtained results can be used for breeding of initial material for ecological tolerance and adaptivity.

The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.

The evaluation of adaptive and producing capacity of green pea varieties for period of four years has been done. It was found that condition of experimental fields of VNIISSOK can provide the possibility for associated traits of productivity, ecological adaptivity, and their combination in the same genotype.

Variability of seven main ornamental traits of the tall-growing, multicolored cultivar «Picotee» ( Cosmos bipinnatus L.) depending on type of growing (through seedlings or direct sowing) was studied. High variability of studied traits, especially such as «the diameter of bush», «the amount of shoots of the first order», and «abundance of flower-ing» was determined. To achieve the uniformity of these traits, the tall-growing plants with the big diameter of bush, with multiple shoots of the first order, and high seed productivity should be selected. The growing through seedlings is recommended.