CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION

S. K. Tamkovich; N. M. Stepanischeva; N. E. Posokina; O. Yu. Lalina; A. P. Primack

CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION

2012

S. K. Tamkovich | N. M. Stepanischeva | N. E. Posokina | O. Yu. Lalina | A. P. Primack

The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.

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AGROVOC Keywords

carrots potatoes морковь

Bibliographic information

Published in

Овощи России

Volume 0 Issue 3 Pagination 68 - 69 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Сорта для производства консервов; Овощи стерилизованные; Свекла; Cabbage; Varieties for canning; Social nutrition; Картофель; Капуста; Sterilized vegetables; Социальное питание; Beets

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-05-22

Format: DOAJ

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Links

DOI https://www.vegetables.su/jour/article/view/1725

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