CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
2012
S. K. Tamkovich | N. M. Stepanischeva | N. E. Posokina | O. Yu. Lalina | A. P. Primack
The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.
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书目信息
Овощи России
卷
0
期
3
页码
68
- 69
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Сорта для производства консервов; Овощи стерилизованные; Свекла; Cabbage; Varieties for canning; Social nutrition; Картофель; Капуста; Sterilized vegetables; Социальное питание; Beets
语言
英语
2024-12-11
2025-05-22
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