CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
2012
S. K. Tamkovich | N. M. Stepanischeva | N. E. Posokina | O. Yu. Lalina | A. P. Primack
The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.
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书目信息
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Varieties for canning; Сорта для производства консервов; Social nutrition; Картофель; Овощи стерилизованные; Свекла; Капуста; Cabbage; Социальное питание; Sterilized vegetables; Beets
语言
英语
2024-12-11
2026-02-03
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