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AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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AGROVOC Keywords
aflatoxins
Publication Date
2001

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uality of Roquefort cheese in relation to its ripening state and microbiological aspects with special reference to biogenic amines and aflatoxins

2001

Zin El-Din, M. (Mansoura Univ. (Egypt). Faculty of Agriculture)Shadi, T.S.M. | Ramadan, A.R.M.

maduramiento qualité fromage aflatoxins quality cheese aflatóxinas ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
nvironmental factors affecting growth and aflatoxin production by locally isolated Aspergillus flavus and Aspergillus parasiticus

2001

Kuchari, M.G.A. | Qattan, A.T.M. (King Abdel-Aziz Univ., Jeddah (Saudi Arabia). Faculty of Science)

productos lácteos produit laitier aflatoxins aspergillus flavus growth rate facteur du milieu aflatóxinas ...
Egyptian Documentation and Information Centre for Agriculture - Egypt