uality of Roquefort cheese in relation to its ripening state and microbiological aspects with special reference to biogenic amines and aflatoxins
2001
Zin El-Din, M. (Mansoura Univ. (Egypt). Faculty of Agriculture)Shadi, T.S.M. | Ramadan, A.R.M.
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
9
Issue
2
ISSN
1110-2675
Pagination
pp. 689-701
Other Subjects
Aflatóxinas
Language
English
Note
Summaries (Ar, En)
1 fig. 4 tables; 47 ref.
Type
Summary
2004-08-15
AGRIS AP
Data Provider
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