About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
Advanced Search
AGROVOC Keywords
antioxidants

Refine search

Results 1-2 of 2

Production of flavoring compounds through genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial

Aly, S.E. | Abo-Serih, N.National Research Center, Cairo (Egypt). Toxicology and Food Contaminants Dept. | El-Massry, K.F.

antimicrobial properties propiedades antimicrobianas metabolism antioxidants antioxydant saccharomyces cerevisiae propriete antimicrobienne ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
nfluence of biofertilization on total phenolic compounds and antioxidative activity of potato tubers, Solanum tuberosum L.

2000

El-Morsi, E.A. | Abdel-Naem, G.F. | Shaker, E.S. | Ghazy, M.A. (Minia Univ. (Egypt). Faculty of Agriculture)

variété composición quimica variedades phenolic compounds varieties compuestos fenólicos ...
Egyptian Documentation and Information Centre for Agriculture - Egypt