Production of flavoring compounds through genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial
Aly, S.E. | Abo-Serih, N.National Research Center, Cairo (Egypt). Toxicology and Food Contaminants Dept. | El-Massry, K.F.
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
11
Issue
1
ISSN
1110-2675
Pagination
pp. 205-219
Other Subjects
Propriete antimicrobienne
Language
English
Note
Ar
En
2 fig. 4 tables
34 ref.
Type
Numerical Data
2005-05-15
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