Production of flavoring compounds through genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial
Aly, S.E. | Abo-Serih, N.National Research Center, Cairo (Egypt). Toxicology and Food Contaminants Dept. | El-Massry, K.F.
AGROVOC关键词
书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
卷
11
期
1
ISSN
1110-2675
页码
pp. 205-219
其它主题
Propriete antimicrobienne
语言
英语
注释
Ar
En
2 fig. 4 tables
34 ref.
类型
Numerical Data
2005-05-15
AGRIS AP
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