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AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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enzyme preparations

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Fermentation of milk permeate by some proteolytic bacteria for protease production

1997

Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

whey fermentation enzymic activity protease proteasas proteases activite enzymatique fermentacion actividad enzimatica preparacion enzimatica lactoserum preparation enzymatique ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Hydrolysis of lactose in milk and Zabady [yoghurt] by Kluyveromyces fragilis B-Galactosidase

1997

Shady, T.S.M. (Ministry of Agriculture, Cairo (Egypt). Soil, Water and Environment Research Inst.) | Abd-El-Razik, M.B.

yaourt hydrolyse lactose leche hydrolysis galactosidasas preparation enzymatique preparacion enzimatica hidrolisis ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Biohydrolysis of some poultry by-products. 1.-factors involved in keratinase production from feather under mesophilic conditions

1996

El-Fadaly, H. (Mansoura Univ. (Egypt). Faculty of Agriculture)

procesamiento traitement aspergillus flavus feathers plume enzymic activity activite enzymatique preparacion enzimatica biodegradacion actividad enzimatica preparation enzymatique ...
Egyptian Documentation and Information Centre for Agriculture - Egypt