AGRIS - International System for Agricultural Science and Technology

Fermentation of milk permeate by some proteolytic bacteria for protease production

1997

Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)


Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume 5 Issue 2
Pagination
pp. 253-263
Other Subjects
Activite enzymatique; Fermentacion; Actividad enzimatica; Preparacion enzimatica; Lactoserum; Preparation enzymatique
Language
English
Note
Summaries (Ar, En)
4 graph. 2 tables; 11 ref.
Type
Summary

1998-08-15
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