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AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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lactosuero

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Fermentation of milk permeate by some proteolytic bacteria for protease production

1997

Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

whey fermentation enzymic activity protease proteasas proteases activite enzymatique fermentacion actividad enzimatica preparacion enzimatica lactoserum preparation enzymatique ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Protein isolates from Kluyveromyces marxianus grown in whey permeate

Abdel-Hafez, A.M. | Ali, A.A.Ain-ShamsUniv., Cairo (Egypt). Faculty of Agriculture | Roushdy, I.M. | Cook, T.M.

whey fermentation protein isolates kluyveromyces marxianus lactosuero nucleic acids fermentacion isolat proteique acidos nucleicos acide nucleique lactoserum aislado de proteinas
Egyptian Documentation and Information Centre for Agriculture - Egypt
Bioemulsifying agent from yeast grown in milk permeate

1997

Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

whey procesamiento traitement emulsificantes processing lactosuero emulsifiant lactoserum ...
Egyptian Documentation and Information Centre for Agriculture - Egypt