AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

2018

E. Moawad | I. Rizk | Y. Kishk | M. Youssif

Directory of Open Access Journals - Sweden

EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY

2018

H. El-Taib | I. Rizk | E. Yousif | Amal Hassan

Directory of Open Access Journals - Sweden

DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS

2019

Maghfera abd-elfatah | Mamdouh El kalyoubi | Ihab Ashosh | Mohamed Mostafa

Directory of Open Access Journals - Sweden

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

2018

A.R., Khalaf | M.H., El-kalyoubi | M.F. Khallaf | A.S. Hussein | I.F. Helmy

Directory of Open Access Journals - Sweden

QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR

2015

Rizk, I.R. S. | Hemat, E. Elsheshetawy | Bedeir H. | Gadallah E. | Abou-Elazm M.

Directory of Open Access Journals - Sweden

Improvement properties of wheat flour using microwave

2010

Soliman, A.E.M.

Ain Shams University - Egypt

Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate

Khalil, M.M. | Hussein, M.A.Mansoura Univ. (Egypt). Faculty of Agricutlure)

Egyptian Documentation and Information Centre for Agriculture - Egypt