Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate
Khalil, M.M. | Hussein, M.A.Mansoura Univ. (Egypt). Faculty of Agricutlure)
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
11
Issue
1
ISSN
1110-2675
Pagination
pp. 291-301
Other Subjects
Proteinas; Gateau; Farine de ble
Language
English
Note
Ar
En
7 tables
21 ref.
Type
Numerical Data
2005-05-15
AGRIS AP
Data Provider
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