Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate
Khalil, M.M. | Hussein, M.A.Mansoura Univ. (Egypt). Faculty of Agricutlure)
AGROVOC关键词
书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
卷
11
期
1
ISSN
1110-2675
页码
pp. 291-301
其它主题
Proteinas; Gateau; Farine de ble
语言
英语
注释
Ar
En
7 tables
21 ref.
类型
Numerical Data
2005-05-15
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