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Effect of gibberellic acid on the persistance of certain pesticides onion grape fruits
2010
Ahmed, N.S. | Zidan, Z.H. | El-Sayed, W. | Abdel-Hamid, R.M.
Recommended application was done by spray regime for two pesticides, namely diniconazole, fenitrothion and a plant growth regulator (gibberellic acid) and their mixtures. Their residues were determined after different successive treatments in and on grape fruits in two consecutive years. The initial deposits of the fungicide diniconazole when used alone were 0.49 and 0.50 ppm for 2006 and 2007, respectively. While the initial deposits of fenitrothion reached to 11.35 and 11.19 ppm for the same interval, respectively. Initial deposits of the plant growth regulator gibberellic acid were 30.52 and 30.42 ppm for the same period, respectively. After mixing the tested pesticides and the plant growth regulator, the initial deposits loss reached 38.77 and 42.0 % for diniconazole, 43.08 and 48.16 % for fenitrothion and 6.88 and 7.00 % for gibberellic acid for the same seasons, respectively. A significant degradation was recorded with the mixture of the two tested pesticides and plant growth regulator compared with that occurred when pesticide was used alone at' the two studied seasons.
Show more [+] Less [-]Evaluation of some Yemeni grape cultivars according to their propagation, and fruit morphological characters and chemical properties
2010
Al-Shawish, F.A.
Study was conducted during 2008 - 2009 on five local grape cultivars: Gubery, Assemy, Aswed, Razeql and Bayadh at the faculty of AgricultureThamar University . Cultivars were collected from Rawdha and Bany Husheish area - Sana'a Governorate. Morphological and physical characters of berry were determined and the chemical analysis for juice was also assessed. Finally, cuttings were taken from all, cultivars and cultivated at the nurser.Data were collected and analyzed by SAS system according to the least significant difference at the probability level of 0.05 and the results showed that: Assemy cultivar gave the maximum value of berry weight of 8.5 g, whereas the lowest rate was for Razeqi cv. of 1.2 g. According to berry dimensions, berry length ranged between 1.6 - 2.6 cm and berry width 1.35-2.43 cm. Razeql cv. gave the highest content of T.S.S (24.5%), whereas Gubery cv. contained the lowest value of 20.37%. pH value was between 3.98-4.77 and organic acids were between 0.35 -0.80%. Aswed cv. gave the highest rate of rooting percentage of 58% meanwhile, the lowest rate was found In the Razeqi cv. (6.75).
Show more [+] Less [-]Effect of harvesting dates on the yield and quality of some flax genotypes
2010
El-Kady, E. | Salama, A.S. | Abd-El-Fattah, A.A.
Two field experiments were conducted during the two successive seasons 2007/2008 and 2008/2009 at Sakha Agric. Res. Station, Kafr ElSheikh Governorate to study the effect of four harvesting dates i.e. 135, 145, 155 and 165 days after sowing on yield and its quality of six flax genotypes namely, Sakhal, Sakha 2, Sakha 3 and Giza 9 varieties and two new promising strains (strain 16 and strain 22). This study was laid out in a split-plot design, with four replications, the main plots were allocated to the six flax genotypes, whereas, the sub-plots contained the harvesting dates. The obtained results could be summarized as follow: Sakha 3 and Giza 9 varieties gave the highest means for technical length, fiber yield/plant as well as per fed., fiber length, fiber percentage, fiber strength, fiber fineness, germination % and crude protein %, whereas strain 22 (yellow seed) surpassed the other flax genotypes which produced the highest values for No. of seeds/plants, seed yield/fed., oil content and oil yield/fed. The harvest date of 155 days after sowing showed significant increases in stem diameter, straw yield/plant as well as per fed. fiber yield and its quality and crude protein % compared to the other three dates (135, 145 and 165 days after sowing). However, delayed harvesting date to 165 days after sowing recorded significant increase in technical length, upper branching zone length, seed yield and its related characters, germination %, seedling vigour, seed index, volume of 1000 seed,'oil content and oil yield/fed. The interactions among the studied factors had significant effects on straw yield/fed., No. of capsules/plants, fiber strength and germination % in the first season of study, while the characters of the upper branching zone length, seed yield/fed., oil yield/fed., fiber length and oil content in both seasons.
Show more [+] Less [-]Fortification of biscuits with iron from natural sources
2010
Soliman, A.E.M.
Iron deficiency anemia is considered one of prevalent patients in developing countries, whereas it is well known that wheat flour is deficient in iron, hence, in this study wheat flour (72%) extraction fortified with celery seeds and cinnamon bark meal individually as a natural sources of iron at levels 5, 7.5 and 10 g/100 g wheat flour and preparation of biscuit samples. Iron content in wheat flour, celery seeds and cinnamon were determined. Biscuit samples were sensory evaluated and baking quality tested. Total iron and available iron were determined in biscuit samples. Biological evaluation for experimental rats designed and histopathological examination was tested for heart organ of rats. The results showed that wheat flour, celery seeds and cinnamon contained from iron 1.98, 57 and 50 mg/100 g respectively. Total iron and available iron increased in biscuit samples by increasing celery seeds and cinnamon additives compared with unfortified biscuits (control). Sensory evaluation of biscuit samples showed slight decrease in color, crunchiness and appearance while odor and taste significantly improved by increasing celery seeds and cinnamon additives compared with control. Baking quality of biscuit samples indicated increasing in weight, while volume, diameter and thickness slightly decreased by increasing celery seeds and cinnamon additives compared with control. Biological evaluation revealed that mean values of hemoglobin, hematocrit, red cell count, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, serum iron and serum ferritin significantly improved after 8 weeks in groups rats fed on biscuits fortified with celery seeds and cinnamon compared with control. histopathological overhaul declared amelioration in ogran heart for groups rats fed on biscuits fortified with celery seeds and cinnamoin compared with anemic control
Show more [+] Less [-]Effect of treatment on the nutritive value and residues of some synthetic pesticides in fresh bolti fish
2010
Ahmed, N.S. | El-Saad, El.O.
Fresh Bolti -fish (Tilpia nilotica) collected randomly from 9 different markets in Ismailia Governorate for evaluation the effect of grilled fish by the method used in grillrooms and houses on the concentration of pesticide residues found and the nutritive value. Results revealed that decrease in the estimated parameters i.e. moisture, crude protein, fat and ash by grilling, this decrease were 6.07, 2.63, 4.07 and 1.56%, respectively. On the contrary, carbohydrates behaved another behavior that there was an obvious increase ranged from 1.98% to 2.92%. Fresh and grilled fish were analyzed to detect 12 organochlorine (OC) and 7 synthetic pyrethroid (SP) pesticides with a mean level on a lipid basis. Gas Liquid Chromatography equipped with Electron Capture Detector GC-ECD was used to detect the contamination in the samples. The results showed that p,p'-DDE isomer was dominated over the other isomers in all analyzed fish samples, followed by q-isomer of hexachlorocyclohexane. The concentrations of OC residues were higher than SP pesticides in all fish muscles. Also, the fresh fish muscle recorded higher concentrations of the evaluated pesticides than the grilled one.
Show more [+] Less [-]Formulation and evaluation the nematicidal activity of certain plant oils against citrus nematode Tylenculus semipenetrans
2010
El-Kady, A.M.A. | Ibrahim. H.S. | Farag, E.M.A. | El-Torkey, H.M.
Four plant oils namely Barka, Sesam, Garlic and Almond were prepared as emulsifiable con centrate (EC). Polyethylene glycol 600 dioleate (PEG 600 DO), Toximol R and Toximol H were used as emulsifiers while xylene and toluene used as solvents. Four formulations only passed successfully (F1, D2, C3 and E5) in the Physicochemical properties according to the standards of WHO. The results indicated that the successful prepared formulations showed different degrees of effectiveness against second stage juveniles of Tylenculus semipenetrans under laboratory conditions. Second stage juveniles seem as paralyze at 24 hrs, whereas this effect disappears completely after 72 hrs in case of Almond and Barka. On the other hand, the effect of Sesam and Garlic showed a slight effect at 24 hrs and increased gradually to give highly effectiveness after 72 hours. According to EC50 values at 72 hrs, Garlic was more effective than Sesam. The respective EC5o values were 0.6 and 2 mg/ml. These results emphasized the promising effect of certain plant oil formulations including Garlic and Sesam oil against pathogenic nematode, and that such formulation might be used for nematode control in small areas, as gardens and plant nursery.
Show more [+] Less [-]Improvement of canola seed yield and quality using sulphur and irrigation intervals under different irrigation water salinity levels
2010
Al-Solimani, S.G. | El-Nakhlawy, F.S. | Al-Morshdy, M.H.
This investigation was conducted at Hada Elsham Experimental Research Station, King AbdulAziz University during 2007/2008 and 2008/2009 seasons, to study the effects of two irrigation water salinity levels (1200 mg/L and 10000 mg/L), three irrigation water intervals (3, 6 and 9 days) and three sulphur fertilizer rates (0.0, 4.0 and 6.0 t/ha) on seed yield; yield components and seed quality of canola, Pactole cv. The obtained results showed that seed yield kg/ha was significantly increased (Received June 1, 2009) (Accepted June 27, 2009) under the 1200mg/L irrigation water and 6t/ha of sulphur more than the seed yield/ha under the effect of 1200 mg/L irrigation water with 4 t/ha sulphur or 10,000 mg/L irrigation water with 6t/ha sulphur with no significant differences between the two later treatments. Irrigation every 3 days significantly dominated over the irrigation every 6 or 9 days on seed yield and yield components. Irrigation with 10.000 mg/L salinity water significantly decreased No. of branches /plant, No. of fruit/plant and seed weight/ plant. Besides, Protein content of the seed as well as oil content increased as water salinity increased in both seasons. As sulphur fertilizer rate increased seed yield, yield components protein and oil contents of seed significantly increased, in the two studied seasons.
Show more [+] Less [-]RESPONSE OF RICE AND ASSOCIATED WEEDS TO BIOREGULATOR (BIO HORM) SPRAY AND WEED MANAGEMENT IN SALINITY SOIL
2010
, A.F.; Abou-Hadid | .; M.A. Medany | ; M. Abdrabbo | ; M.K. Hassanein | ; A.A. Farag | S.M. Abolmaaty | ; A.A. Khalil | R.M.H Tagour | G.M Abd El-Hamed | I.M El-Metwally
Two field experiments were conducted during the two successive seasons of 2007 and 2008 at the Agricultural Experimental Station of Agricultural Research Center, at EL-Serw, Damietta Gover-norate Egypt, to study the effect of the bio horm and weed control treatments (Bentazon, Py-razosoulfuron, Fenoxaprop, Penoxsulam, Bentazon + Fenoxaprop, Bentazon + Penoxsulam, Pyrazosoulfuron + Fenoxaprop, Pyrazosoulfuron + Penoxsulam, twice hand weeding and un- weeded check ) on growth, yield, its components and NPK percentage in grains of direct seeded rice as well as associated weeds in salinity soil. Results illustrated that appli-cation of bio horm increased fresh and dry weight of total weeds. Spraying bio horm after 50 days from sowing (DFS) markedly increased rice growth characters (plant height, number of productive till-ers, fresh and dry weight of rice plants), yield and yield components (panicle length, number of pani-cles/m2, weight of 1000 grain, grain and straw yield) and N, P and K% of grain rice, as compared with untreated treatment. All weed control treat-ments caused significant reduction on number, fresh and dry weight of total weeds/m2 after 60 DFS in both seasons. Pyrazosoulfuron treatment gave the highest decrease in total number of weeds followed by Pyrazosoulfuron + Penoxsulam and Pyrazosoulfuron + Fenoxaprop treatments. Pyrazosoulfuron + Fenoxaprop treatment gave the highest decrease in total fresh weight of weeds followed by Bentazon + Penoxsulam, Pyrazosoul-furon and Pyrazosoulfuron + Penoxsulam, respec-tively in the first season. While, in the second sea-son Pyrazosoulfuron treatment gave the lowest values of total fresh weight of weeds. Meanwhile, Bentazon + Penoxsulam was more effective than other treatments in reducing the dry weight of total weeds in both seasons. All herbicidal treatments and hand weeding increased significantly growth, yield, yield components and chemical composition of grain rice. Bentazon + Penoxsulam was superior treatment for increasing number of productive tillers, number of panicles / m2, 1000- grain weight and grain and straw yield as well as NPK percent-age of rice grains in both seasons. While, the same treatment Bentazon + Penoxsulam recorded the highest values of plant height, fresh and dry weight of whole plant and panical length in the first season. While, Pyrazosoulfuron + Penoxsulam gave the highest increment in plant height, fresh and dry weight of whole plant and straw yield in the second season. The interaction between bio horm and weed management treatments had significant effect on total fresh and dry weight of weeds, num-ber of productive tillers and 1000 grain weight. Pyrazosoulfuron produced the maximum values of number of productive tillers when bio horm was used in the second season, while, application of Bentazon + Penoxsulam gave the highest values of 1000 grain weight when bio horm was used in the second season. It could be concluded that using the bioregulator (bio horm) resulted in incre-ment of growth and productivity of rice crop under salinity soils. Using the combinations of herbicides caused more reduction of weeds and increased rice grain yield.
Show more [+] Less [-]COMPARATIVE STUDIES BETWEEN SOME SESAME CULTIVARS GROWN UNDER DIFFERENT EDAPHIC AND CLIMATIC CONDITIONS
2010
Two successive field experiments were carried out during two seasons (2006 and 2007) at three Agricultural Experimental stations of Desert Research Center (DRC) in three locations: El-Maghara, El-Wadi El-Gedeed and Maryout to evaluate variation, mean performance and stability parameters of four diverse sesame cultivars. Also, study the oil content, physical and chemical properties, fatty acids composition of oil and proteins patterns in seeds of the tested cultivars (Shandaweel 3, Toushki 1, Giza 32 and Taka 3). The results obtained could be summarized in the following categories:- Wide range of variability between locations and high genotypic differences were detected. The genotype x environment interaction was significant and a major portion of this was accounted by the deviation among source of variations. Hence, the genotypes tested had a wide diversity and ranked differently among locations and seasons. The average plant height, number of branches/plant, number of capsules/plant, 1000-seed weight, grain yield/plant, grain yield/feddan and oil yield/feddan were recorded under El-Wadi El-Gedeed, El-Maghara and Maryout locations. Toushki 1 recorded the highest values across different locations for Number of capsules/plant (46.21), number of seeds/plant (47.27), seed yield/plant (14.76 g.), seed yield/feddan (333.84 kg.) and oil yield/feddan (168.56 kg.). El-Wadi El-Gedeed location is considered the best location for most studied traits except for number of branches/ plant. On the other hand, Maryout location (calcareous 34% CaCo3) recorded the lowest values for all traits under study; such findings may be due to the differences between soil and irrigation water types. Stability parameters were fitting together in determining the stable genotypes Toushki1, Shandaweel 3, Giza32 and Taka3 overall tested environments. Genotypes varied in their calculated bi values as well as S2di . Toushki 1 is the most stable genotype across different environments and for all traits under study except for number of capsules/plant. However, genotypes produced higher yield such as Toushki 1 and Shandaweel 3 showed below average stability and were well adapted for El-Wadi El-Gedeed conditions. Oil content was increased while protein content was decreased significantly in seeds of Shandaweel3 and Toushki1 under El-Wadi El-Gedeed location. However, acid value was decreased for all cultivars except Taka 3 under El-Wadi El-Gedeed location at zero and 6 months of storage. On the other hand, the oil of all sesame cultivars which grown under El-Wadi El-Gedeed location had a higher iodine value than oil of the same cultivars under El-Maghara location. In
Show more [+] Less [-]CONSUMPTION AND UTILIZATION OF CASTOR BEAN LEAVES TREATED WITH NEEM SEED KERNEL EXTRACTS BY THE COTTON LEAF WORM LARVAE, Spodoptera littoralis (Boisd.)
2010
R.M.H Tagour | , H.A. Gomaa | G.M Abd El-Hamed
Larva of cotton leaf worm, Spodoptera littoralis ate and digested an average of 13.79 and 10.82g, respectively of untreated castor bean leaves during its whole sixth instar. These amounts significantly reduced when larvae were fed on leaves treated with different concentrations of neem seed kernel methanolic extract. The reduction was concentration dependent, i.e., an increase in neem extract concentration caused an obvious decrease in the amount of ingested or digested leaves. The consumption and digestion indices are always negative indicating that treated castor bean leaves are not preferred by S. littoralis larvae for feeding. These indices decreased as the concentrations of neem extract increased. Approximate digestibility in S. littoralis sixth instar larvae averaged 78.50%. This percentage insignificantly fluctuated between 77.71 and 81.08% when larvae were fed on castor bean leaves treated with different concentrations of neem extract. Efficiencies of conversion of ingested and digested food to body substances (ECI and ECD) are an overall indicators for ability of S. littoralis larvae to utilize ingested and digested food for growth and food storage in the insect. Such values depend upon the food digestibility, its nutritional values and the ingestion rates. ECI and ECD in larvae fed on untreated leavesreached 22.25 and 28.25%, respectively. These values decreased after feeding the larvae on treated leaves. The decrease was gradually occurred as the concentration of neem extract increased to reach the minimum value at the highest concentration (0.025%).
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