AGRIS - International System for Agricultural Science and Technology

[ Published in: Higo ]
Advanced Search
AGROVOC Keywords

Refine search

Results 1-1 of 1

Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt | Efecto de tipos de estabilizantes y porcentajes de grasa en las características fisicoquímicas de un yogur

2020

Montesdeoca Párraga, Ricardo Ramón | Piloso Chávez, Karen Johana | Véliz Pinargote, Carlos German | Álcivar Giler, Cristhian Wagner

Universidad Nacional de Ingenieria - Nicaragua