Refine search
Results 1-1 of 1
Влияние толщины шпика на мясосальные качества свиней
2009
Streltsov, V.A., Bryansk State Agricultural Academy (Russian Federation) | Pinchuk, V.F., Agricultural Complex Voskhod (Belarus) | Ryabicheva, A.E., Bryansk State Agricultural Academy (Russian Federation) | Streltsova, Z.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
The present research deals with slaughter and morphological characteristics as well as physical and chemical properties of meat of young hogs taken off fattening estimated bearing relationship to back fat thickness of sow. The above data have been obtained in the commercial swine production farm specialized in three-way rotational crossbreeding in its breeding programme
Show more [+] Less [-]