Refine search
Results 151-160 of 723
Trichinella spiralis: impact on the expression of Toll-like receptor 4 (TLR4) gene during the intestinal phase of experimental trichinellosis
2018
Wojtkowiak-Giera Agnieszka | Wandurska-Nowak Elżbieta | Derda Monika | Jankowska Wiesława | Jagodziński Paweł P. | Hadaś Edward
Introduction: Toll-like receptors (TLRs) play a key role in the rapid activation of the innate immune response to a variety of pathogens. The aim of this study was to evaluate the effect of Trichinella spiralis infection on the level of expression of the tlr4 gene in mouse intestines during the intestinal phase of experimental trichinellosis.
Show more [+] Less [-]Ready-to-eat meat products as a source of Listeria monocytogenes
2018
Kurpas Monika | Wieczorek Kinga | Osek Jacek
In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of Listeria monocytogenes in food can be as high as 58.3%. One of the most important ways to protect food from these microorganisms is to prevent the spread of the bacteria at processing plants at different stages of food production chain. The ability of L. monocytogenes to survive in extreme conditions and to form biofilms on various surfaces is a significant challenge for food safety. Removal of these bacteria from niches in processing plants is difficult and requires the use of sanitisers and precise equipment cleaning. The presence of L. monocytogenes in processing environment at slaughterhouses, deli meat factories or in retail may be a reason of cross-contamination. Proper hygienic systems applied by workers in food preparing places and knowledge about different routes of spreading of these bacteria may effectively decrease the risk of food contamination. Standardised legal regulations and control of meat product manufacture should be a fundamental way to protect food from L. monocytogenes contamination.
Show more [+] Less [-]Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet
2018
Skowron Marta | Zalejska-Fiolka Jolanta | Błaszczyk Urszula | Chwalińska Ewa | Owczarek Aleksander | Birkner Ewa
The aim of this study was to investigate whether the type and form of oil (raw/non-oxidised (N) or post-frying/oxidised (O)) consumed in high-fat diets affect the oxidative status of an organism, as observed by malondialdehyde (MDA) concentration as an oxidative factor and antioxidant enzyme activity.
Show more [+] Less [-]Early cytokine response after vaccination with Coxiella burnetii phase I in an infected herd of dairy cattle
2018
Małaczewska Joanna | Kaczorek-Łukowska Edyta | Szymańska-Czerwińska Monika | Rękawek Wojciech | Wójcik Roman | Niemczuk Krzysztof | Siwicki Andrzej Krzysztof
Introduction:Coxiella (C.) burnetii, the aetiological agent of Q fever, is able to modulate the macrophage/T-lymphocyte axis in an infected organism and impair synthesis of monokines and lymphokines.
Show more [+] Less [-]Phagocytic activity and oxygen metabolism of peripheral blood granulocytes from rabbits experimentally infected with Trichophyton mentagrophytes
2018
Wojcicka-Lorenowicz Katarzyna | Kostro Krzysztof | Lisiecka Urszula | Gąsiorek Bolesław
Phagocytic activity and oxygen metabolism of peripheral blood granulocytes from rabbits with experimental trichophytosis were assessed by flow cytometry.
Show more [+] Less [-]Genetic changes in pigeon paramyxovirus type-1 induced by serial passages in chickens and microscopic lesions caused by the virus in various avian hosts
2018
Olszewska-Tomczyk Monika | Dolka Izabella | Świętoń Edyta | Śmietanka Krzysztof
Introduction: Genotype VI of avian avulavirus 1 (AAvV-1) has pigeons and doves as its reservoir and is often termed pigeon paramyxovirus type-1 (PPMV-1). The pathogenesis of PPMV-1 infections in poultry is largely obscure. It is known that PPMV-1 requires a series of passages in chickens before it becomes adapted to gallinaceous poultry.
Show more [+] Less [-]Cell viability in normal fibroblasts and liver cancer cells after treatment with iron (III), nickel (II), and their mixture
2018
Terpiłowska Sylwia | Siwicka-Gieroba Dorota | Siwicki Andrzej Krzysztof
Introduction: Nickel and iron are very commonly occurring metals. Nickel is used in industry, but nowadays it is also used in medical biomaterials. Iron is an element necessary for cell metabolism and is used in diet supplements and biomaterials, whence it may be released along with nickel.
Show more [+] Less [-]Influence of hydrogen-rich saline on hepatocyte autophagy during laparoscopic liver ischaemia-reperfusion combined resection injury in miniature pigs
2018
Bai Ge | Li Hui | Ge Yansong | Zhang Qianzhen | Zhang Jiantao | Chen Mingzi | Liu Tao | Wang Hongbin
The purpose of this study was to investigate the protective effect of hydrogen-rich saline (HRS) against liver ischaemia-reperfusion combined resection injury.
Show more [+] Less [-]Simvastatin-induced changes in the leukocytic system of porcine bone marrow
2018
Snarska, Anna | Wysocka, Dominika | Rytel, Liliana | Gonkowski, Sławomir | Pawelec, Hanna | Sobiech, Przemysław
Simvastatin is a substance which is commonly used as a medicine to reduce cholesterol level. Unfortunately, it shows numerous side effects. Simvastatin affects various internal organs, and among other detriments to health may cause persistent muscle weakness, osteolytic processes, headaches, and rashes. Until now knowledge of the influence of simvastatin on bone marrow cells has been rather scant and fragmentary. During this experiment the numbers of all types of cells in the leukocytic system of porcine bone marrow were evaluated after 28 and 56 days of oral administration of simvastatin at a dose of 40 mg/day/animal. Simvastatin caused an increase in the number of all types of cells in the leukocytic system, and the most visible fluctuations concerned promyelocytes. Observations obtained during the present study indicated that the results of the action of simvastatin on porcine bone marrow differ from those observed in other mammal species, including human. This may be due to various metabolic pathways within the bone marrow in the particular species, but the exact mechanisms of these actions are unknown at the present time.
Show more [+] Less [-]Immune-enhancing activity of potential probiotic strains of Lactobacillus plantarum in the common carp (Cyprinus carpio) fingerling
2018
Kazuń, Barbara | Małaczewska, Joanna | Kazuń, Krzysztof | Żylińska-Urban, Joanna | Siwicki, Andrzej K.
Introduction: Immune-potentiating functions of Lactobacillus plantarum strains in the common carp were evaluated. Material and Methods: Fourteen days of feeding fish dry diet supplemented with the bacteria provided parameters of nonspecific humoral immunity (lysozyme, ceruloplasmin, γ-globulin, total protein levels, and serum bactericidal activity) and cellular immunity (pinocytosis, respiratory burst activity, and potential killing activity of organ phagocytes), as well as the proliferative response of organ lymphocytes stimulated with mitogens. The resistance of fish to infection with Aeromonas hydrophila was also determined. Results: Dietary supplementation with L. plantarum had a substantial influence on the activity of organ phagocytes, especially the potential killing activity of head kidney cells. A significant increase in the proliferative activity of LPS-stimulated B lymphocytes and in the levels of γ-globulins and total protein was observed. The supplemented diet conveyed higher resistance than the control diet as the cumulative fish mortalities after infection with A. hydrophila were 65% and 85%, respectively. Conclusion: The results indicate that dietary supplementation with L. plantarum stimulates the antibacterial resistance of common carp and may reinforce defence against bacterial infections, but further studies need to be conducted.
Show more [+] Less [-]